If you're looking to pair steak with a beverage that isn't red wine, give this type of juice a try and you might be surprised ...

I'm a sommelier. When the holiday season rolls around, there are a few red wines I keep on hand for cozy winter nights and ...

A new method of making nonvintage Champagnes is taking hold. Producers see it as a hedge against climate change while ...

Whether you're buying for yourself, or as a gift to take to your family or friends' house, you'll want to try and find a wine ...

This annual round-up of the year's best drink releases has been assembled by our team of experts. From Scotch and whisky to ...

Whether you're spending Christmas with family, friends or just staying in to enjoy some festive food, the chances are you'll ...

Some expert insight from a highly respected sommelier on the magnum bottle that just took home the title of "supreme world ...

The world is full of amazing Champagne and sparkling wines (made in the method champenoise style); it's a great time to enjoy ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Sauvignon Blanc, ...

One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert ...

New Orleans interior designer, color consultant and style-maker Louis Aubert recommends the following implements, liquors, ...

"Most light white and rosé wines will be drinkable for up to a week when stored in your refrigerator with a cork," advises ...