Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that ...

Hailing from the shoulder, flat iron steak has deep, rich flavor and decent marbling, especially when compared to some other cuts on this list. Many beef professionals consider flat iron as the ...

The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly ...

Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it ...

But achieving perfection can be tough. F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...