The pursuit of living an American dream isn't always as shiny as it looks from outside for the Indian immigrants. While ...

JD Vance praises Indian vegetarian cuisine, severely criticizing processed plant-based meats. In a podcast with wellness ...

Oh! Calcutta is a new Indian restaurant, which opened in Long Island City back in July of 2024. There is rawness and ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her identifying as a Black, queer, female chef. Dishes include Gullah-Geechee classic ...

Native American Day will highlight culture, history, and those who continue representing their ancestors. Dr. Bonnie Hall of ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Chef Jack Strong remembers the first time he created a dish.

In 1884, with no hint of irony, the U.S. Department of Indian Affairs constructed a slaughterhouse ... After World War II, suburban markets and fast-food chains dominated the American foodscape, where ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.