After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

Tuck the edges under and crimp as desired. Freeze for 20 minutes. p**** the bottom of the crust 8 to 10 times, all over, with ...

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

If you love leftovers as much as (or even more than) the actual Thanksgiving meal, you’re in good company. This comforting ...

Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust ... 1 3/4 teaspoons ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

The vegan English garden pie is a delicious vegan adaptation of the classic English garden pie. This dish perfectly melds the ...

Add the frozen butter ... Spoon the filling into the crust. Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern.