Chicken pot pie is one of those classic foods that - the phrase alone - elicits comfort. The flaky pastry! The warm, savory ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Best overall: FibraMent Home Oven Baking Stone 20x15 Pros: Huge baking surface, good heat transfer, 3/4 inch thick ... the well-browned crust you expect from a restaurant pie.

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Add the frozen butter ... Spoon the filling into the crust. Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern.

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...

Roll out the dough into a 10- to 11-inch round about 1/4 inch thick ... Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan.

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...