Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Ingredients 1½ cups chopped fresh turmeric (haldi) 1 medium red carrot, peeled and chopped 2-3 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 tablespoons crushed ...

Put prawns in a chopper and chop coarsely. Transfer into a bowl, add onions, ginger paste, garlic paste, green chillies, 2-3 tablespoons coriander leaves, red chilli powder, turmeric powder and salt ...

Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour ...

Ingredients 12-16 king fish (surmai) darnes ½ cup curry leaves 1 tablespoon cumin seeds 1 tablespoon fennel seeds (saunf) 10-12 black peppercorns 4-6 dried red chillies 1 tablespoon coriander seeds ...

Ingredients 10-15 kokum petals 2 green chillies, chopped 1 teaspoon sugar Salt to taste 2 tablespoons chopped fresh coriander leaves 1 tablespoon ghee 1 teaspoon mustard seeds ¼ teaspoon asafoetida ...

Take rice flour in a large bowl, add red chilli powder, salt, white sesame seeds, soaked pigeon peas and asafoetida and mix well. Add ¾ cup water and mix to make a soft dough. Grease your palms, take ...

Ingredients 16-20 medium prawns (kolambi), peeled, cleaned, and deveined 2 tablespoons agri masala ¾ cup grated dried coconut 3 tablespoons oil 10-12 garlic cloves, coarsely crushed 2 green chillies, ...

Diwali Declutter: Get Your Kitchen Festive-Ready! Diwali, the festival of lights, is just 10 days away, and it’s time to get your house sparkling clean—starting with the heart of your home, the ...

Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this. Take chicken in a large ...

'Imarti' is a sunny, golden dessert made from urad dal batter dipped in sweet syrup, often enjoyed with a dollop of creamy yogurt. 'Moong Dal Halwa' is a comforting, rich dessert that is made with ...

A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a ...