Ingredients (for 6-7 guests): Glaze: 2 tbsp honey 1 tbsp dijon 1 tbsp brown sugar 10 cloves of garlic Ham: 1.3kg unsmoked gammon 1 carrot 1 onion 2 bay leaves 2-3 cloves of garlic 1.7L Coca Cola ...

WITH his mouth watering recipes and clever, time-saving ideas, top chef Jamie Oliver could easily claim the crown as King of ...

This comes from Rick Stein at Home and it’s a proper Christmas cracker (above). Buy your gammon from your butcher and do substitute smoked for unsmoked, if that’s what you prefer. Some gammon can be ...

A perfectly cooked ham is the jewel of any Kiwi Christmas feast, but choosing the right one can feel like navigating a maze ...

It’s Kiwis' top choice for Christmas Day, so whether you want to make your showstopping glazed ham extra special or simply get the best one for your buck, Nikki Birrell shares her advice for choosing ...

Indeed, the French-style wet-cured ham is on the leaner side and unsmoked, meaning it has a more mild flavor that won't ...

Ham bones typically weigh several pounds and will still have some meat attached; they might also be sold smoked or unsmoked. If you can’t find a ham bone in the meat section or butcher case of ...

Ham bones typically weigh several pounds and will still have some meat attached; they might also be sold smoked or unsmoked. If you can’t find a ham bone in the meat section or butcher case of your ...

Gently soften endives in a wine water boil and then enrobe them into a slice of ham, covered with a delightful white cream, ...