A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

85°C got its start in 2004 in Taiwan and expanded throughout Asia. It debuted in the U.S. in 2008 and now has more than 1,000 ...

If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more ...

Kkwabaegi is a chewy, twisted donut popular in Korea. The bread is soft and has an airy texture. To make this satisfying ...

What is the best bread maker overall? If you’re looking for new hobbies and you like being in the kitchen, then breadmaking could be the perfect fit. When it comes to making bread at home ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value.

Why Trust Us? The grocery store aisles overflow with packaged slices of bread—many claiming to be nutritious. But there are so many loaves that are packed with sodium and sugar, plus other ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for buttermilk monkey bread. (Milk Street via AP) This ...