If you're assembling a feast for a party or game day, you might want to consider setting up a french fry bar. Here are some ...

Phoenix taco shops competed in the annual Taco Fest. Three expert judges tried them all. These are the dishes that stood out ...

He's also the co-owner of USA TODAY bar of the year Barcoa in downtown ... protein, salsa, toppings and value. Five local taco makers took home the gold. Need a break? Play the USA TODAY Daily ...

Preheat the oven to 350 degrees. Line a baking pan with foil. Cut bacon into thirds and wrap one piece of bacon around each little smokie and secure with a toothpick. Roll bacon-wrapped smokies in the ...

Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.