or strip steak, is a cut that was put on the map by the celebrated Manhattan eatery Delmonico's. This steak is sourced from the loin primal of the cow, more precisely the short loin, which is ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...