Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! Th ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

The long-awaited restaurant serves some of L.A.'s only "charred not burnt" New Haven-style pies, which became a journey ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using ... then cover tightly and refrigerate overnight. In the morning, let them come to ...

Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

For example, the foccacia genovese recipe ... dough in a bowl, which is as easy as putting flour, yeast, water and a little bit of salt, quick mix, no kneading, and leave it on the bench overnight.

1. Preheat your oven to the desired temperature for your pizza dough. 2. Roll out the pizza dough to your preferred thickness (deep dish or thin crust). 3. Spread the pizza sauce evenly over the ...

He also built a wood-fired pizza oven in his mother’s Mar Vista backyard. “I brought my sourdough starter on the plane [from New York] in a little pint container,” he says. Okabayashi ...

If you love Halloween like me, you must be excited for Halloween food. This is one of the opportunities to get creative and elevate your Halloween party with a feast that’s as fun as it is spooky!