In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Smoked Ham is one of those new family favorites I really can’t believe I wanted this long to try out! We make smoked Pri ...

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce ...

Local barbecue favorite Pig and Pint offers four different Christmas packages. Each package centers around different meats: ...

When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed h ...

Ham is not the most valuable player on Christmas Day. That title goes to turkey stuffing, gravy, a glass of sparkling red before noon, or a stolen nip of St Agnes before spiking the custard.

IGA has again fended off its bigger supermarket rivals to take out the coveted title of Australia's best Christmas ham.

Ham bones typically weigh several pounds and will still have some meat attached; they might also be sold smoked or unsmoked.