If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.
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If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...
In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...
When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed h ...
Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...
A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...
Ham is not the most valuable player on Christmas Day. That title goes to turkey stuffing, gravy, a glass of sparkling red before noon, or a stolen nip of St Agnes before spiking the custard.