Sales of cold cut sandwiches are slowly climbing but still aren't what they were before the Boards Head food recalls.

First up, we’ve got the “Vermonter” – a sandwich so quintessentially Green Mountain State, it practically comes with its own ...

H omes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, ...

That metallic-looking rainbow that often appears on sliced deli meat is known as iridescence, a phenomenon in which changing ...

Deli cold cuts make easy work of snacks and sandwiches, but do you always know what's in them? These packaged deli meats have ...

MONROE, La. (KNOE) - Sometimes simple is the way to go, especially if you’re doing a lot of cooking during the holidays.

Top each with 1 triangle of cheese and a slice of ham (folded in half). Roll up the dough into a crescent and place seam-side down in the prepared baking dish. Repeat with the remaining dough ...

The meals feature main courses like ham, turkey ... a West 29th Street King Soopers' deli representative said "the earlier the better" as supply is limited. Pueblo food options on Christmas ...

The main methods of curing ham are dry-curing and wet-curing, says Sander Kersten, PhD, the director of the Division of Nutritional Sciences and the Schleifer Family Professor at Cornell University.

Crust Sourdough Deli has opened its first East Bay location ... tomato and red onion. Turkey and ham slices combine in The Original. Among the signature sandwiches are the Sourdough Dip, roast ...