Finally, brands are listening to consumers and scaling back in favor of designing upcycled looks that repurpose existing ...

By Ron Erickson Recently, I visited the immense breakfast cereal aisle at my local supermarket.  I was curious to learn from the labels of ...

It was a Netflix documentary Michael Nantais watched during the early months of the pandemic that cemented his love of ...

Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

Many products that are alternatives to traditional meat have struggled with consumer acceptance because they fail to meet the ...

The path forward requires us to: Treat journalism as a tool for community problem-solving rather than an end in itself. Build ...

Food supply and food security will pose increasing challenges for the world moving forward, particularly in the face of ...

Sales and traffic fell for many brands, like Starbucks and McDonald’s, but fast casuals like Chipotle and Cava had a good year.

HFCS is fundamental to current food and beverage production, but could new research linking it to cancer growth change that.

In an interview, he also spoke about when the private sector may ramp up their capex spendings, and why the industry’s ...

Operators of the fast-casual barbecue chain have been closing stores at a rapid rate after years of profitability challenges.