Unlike pickle chips where every slice is uniform and consistently sized, every bite of smashed cucumber is different; some areas of the cukes are yielding, soft, and watery, whereas others are crunchy ...

If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even ...

Today, I want to share a secret to make your pickled cucumbers a true hit! It's an unassuming slice that will bring a touch ...

Add the water to the pickle solution and allow to cool. Rinse the cucumber slices to remove the salt and drain in a colander. ‘ Transfer to a bowl or a jar and pour over the pickle solution.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.