This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...

This will keep your cod fresh. You can also use an airtight container. Parmesan baked cod with added Parmesan cheese is a ...

Next, in a bowl whisk together mayonnaise, parmesan ... the cod fillets. Use the back of the spoon to smooth out the mayo mixture so that the top of each fillet is evenly covered. Bake in the ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden. Please don’t get too bogged down ...

Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables. Bake for another 12 ... minute or so until wilted. Serve the cod hot, drizzled with a little balsamic ...

That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by ... out at the gym ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ...

Each region of Italy has its own unique dishes and cooking styles, which rely on different ingredients and highlight ...

Pecorino Romano, a sheep’s milk cheese, is the go-to, but if you only have Parmesan on hand, it’ll turn out just as delicious ...