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Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest and flour. Season with salt and pepper and mix well.
Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.
Please verify your email address. The JAK Voltstorm is an AMP for the Stormender, a launcher that fires a small electromagnetic pulse (EMP) capable of dealing huge amounts of damage to anyone who ...