Native Americans and early explorers relied on pemmican for survival, and its long shelf life makes it perfect for modern ...

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

What you thought was eaten at the first Thanksgiving is probably historically inaccurate. The feast featured autumnal foods ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

About Modern Coffee Cake Recipe: Here is a special recipe by Lavazza in collaboration with Master Pastry Chef Ernst Knam. Modern coffee cake is a sophisticated cake designed for serious sweet-tooths ...

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A pumpkin recipe from 1672 instructs the reader to fry egg-coated slices, mix these with raisins, sugar and fortified wine ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

They make good on the promise to demystify cooking seafood, serving up 198 easily sourced and prepared recipes, offering advice on techniques such as breaking down a lobster or prepping salmon ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

It’s an important detail since plenty of recipes don’t fit neatly into a single category. My two favorite aspects of Crouton are its intuitive modern design for parsing recipes and the ease of adding ...