In this recipe, browned butter infused with vanilla and warm spices coats the nuggets of dough before they’re rolled in sugar ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

The cooks from Milk Street bring out the sophisticated side of bananas with a banana-hazelnut bread and banana-cashew hand pies.

Her recipes have appeared in L.A. Times, Epicurious, The Food Network, Milk Street Kitchen and others. She lives in Long Beach, California with her husband, a punk rock writer and taco editor ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook ... Line a rimmed baking sheet with kitchen parchment. In a small bowl, whisk together the ⅓ cup tahini and oil ...

Mist a 9-inch springform pan with cooking spray and line the bottom with a round of kitchen parchment. In a medium saucepan over medium-high, cook the butter, stirring, until the milk solids at ...

She appears weekly on Chris Kimballs Milk Street Radio and is also the author of the Associated Press column Kitchen Wise and the monthly Washington Post column, Sunday Suppers. A teacher at heart ...

In this recipe from our cookbook “ Milk Street Bakes,” browned butter infused ... cut the dough into quadrants and cover with a kitchen towel. Place one portion on the counter and, using ...