With recipes from a chocolatier to revolutionary stories about the South to the magic behind a beloved restaurant, anyone who ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

A mix of honey, smoked paprika and orange zest delivers high-impact flavor in an ultra-easy chicken traybake from the cooks ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our ...

Rosie Gill, Director of Education at Christopher Kimball’s Milk Street, joined us to share three of her favorite cookie recipes – perfect for the holiday season – from the cookbook "Milk ...

There are more than 350 books on NPR's Books We Love list -- our yearly round up of our favorite reads chosen by our staff and critics. Today, we're looking at cookbooks.

Even kids can’t resist the caramelization of roasted vegetables Mary Ann Esposito’s Slow Cooker Italian Pot Roast Even the knife-work is minimal in this recipe from our cookbook “ Milk ...

Even the knife-work is minimal in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year.” You’ll only need to trim the chicken, quarter an ...

For those looking to fry up something new this winter, these are the cookbooks to have in your kitchen book shelf.

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...