The variations for breakfast casseroles are vast. Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, ...

White bread can vary dramatically depending on the brand and ingredients used. We've ranked the ones you can find at the ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast ...

In a large bowl, blend sugar, cinnamon and nutmeg. Whisk in eggs, milk, cream and vanilla. Tear bread slices into big, bite-size pieces and place in a lightly buttered 9x13x2-inch pan. Pour milk ...

Hokkaido, Japan's northernmost island, is renowned for its rich and creamy milk, a product of ideal climate, nutrient-rich ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt ...

When you throw away groceries you never used, you do more than waste food. You’re throwing money in the trash. Now, we aren’t ...