Scalded milk is used in baking to improve the taste and texture of baked goods. We're breaking down why we use scalded milk ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

Banana bread is a beloved classic, a staple in many households, and an easy-to-make comfort food that warms both the k ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

Croissanté is located at 276 N. Santa Cruz Ave. in Los Gatos, and is open daily from 8 a.m.-4 p.m. Their original location in ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former opera ...

Growing up, Aria Aber’s favorite thing to eat was her mom’s aushak, leek-filled Afghan dumplings. “But I only like it when my ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast ...

The variations for breakfast casseroles are vast. Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, ...

One of life’s little pleasures — butter spread onto warm bread or imbuing cakes and seared meats with its rich flavor — has ...