Scalded milk is used in baking to improve the taste and texture of baked goods. We're breaking down why we use scalded milk ...

Once again, you find yourself going home with a classic loaf of bread. Meanwhile, it turns out that you can easily make soft and fluffy milk rolls at home. From 1 pound of wheat flour, you can ...

If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

In former times pearl-ashes, or saleratus and sour milk, were more extensively used in bread making than at present. Occasionally carbonate of soda was substituted for saleratus. In this process ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

The variations for breakfast casseroles are vast. Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...