Banana bread is a beloved classic, a staple in many households, and an easy-to-make comfort food that warms both the k ...

The secret to making banana bread that EVERYBODY loves ... The recipe works well for banana nut bread, too, if you swap out ...

Over time, I've made tweaks here and there. For example, I increase the salt from one pinch to 1/2 teaspoon and love how it ...

Scatter reserved raw walnuts down the center. Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes.

Betty Land’s Seafood Souffle comes from What’s Cookin’? a wonderful publication put out by t Woman’s Club many years ago.

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed down through the generations. Some have nuts, others sprinkle in chocolate chips ...

I was interested to see the addition of sour cream, and I was a little concerned it would make the flavor too tangy or the texture too moist. This banana bread required a lot of attention ...

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours her bake with four types of sweet spice. For this recipe you will need a ...

This is an easy banana bread recipe that gives perfect results ... some plain yoghurt would work here. You can also make buttermilk at home by mixing milk and lemon juice (or vinegar).