Over time, people have also come up with countless spins on the margarita, including Giada De Laurentiis who ... for sipping after meals and adding to desserts ... or drizzling into margaritas.

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Here’s everything you need to know about the boozy dessert, including how to make it and how to customize it to your tastes. Ina Garten first shared her limoncello dessert with theTodayShow back ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...

For the limoncello, heat the sugar and 75ml/5 tbsp water in a saucepan over a medium heat. Stir to dissolve the sugar. Bring the mixture up to the boil, then simmer briskly for 3-4 minutes until ...

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The fast-food dessert has, admittedly, a limited appeal. Generally, I’m not going to McD’s on my birthday or ordering Burger King pies in bulk for the boss’ retirement party. Although ...