That’s why it’s served as an appetizer at all your favorite restaurants. But, more specifically, Giada De Laurentiis‘ popovers go really great with everything. These small little herbaceous ...

Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

If you like your cinnamon rolls to have a little extra crunch, take a tip from chef Giada De Laurentiis, and add a helping of ...

The chef and cookbook author tells PEOPLE that she feels "very lucky" to have found love with her boyfriend, Shane Farley Giada De Laurentiis says the key to her romance with longtime boyfriend ...

With a giant smile and cooking tips that will make your taste buds sing, Giada De Laurentiis is one of the most likable chefs out there. De Laurentiis specializes in Italian cuisine, calling on ...

Giada De Laurentiis adds creamy mascarpone cheese to her classic mashed potatoes for extra flavor and texture. This same ...

No dessert screams fall quite like pumpkin pie and Giada De Laurentiis has a fun new take on the classic fall dessert. It’s light yet fudgy, creamy yet spicy, and is totally gluten-free so ...

There’s also a salad, a dessert and gluten-free option.” One thing that does not lie ahead, De Laurentiis said, is another Vegas fine dining restaurant along the lines of Giada. “This is a ...

If you’re someone who always saves room for a sugary treat, you’ll agree that National Dessert Day is something to celebrate. The foodie holiday falls on Oct. 14 this year, and many ...