Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe uses the reverse ... add the zest of 1 lemon and 2 tbsp lemon curd; add 100g/3½oz melted dark ...

Plus, they’re quick to make, with a baking time of just 8–10 minutes, and the recipe yields a whopping 72 mini cupcakes, ...

This Chocolate Blackberry Cupcake is sooo good. It’s made from scratch, but don’t let that scare you! This recipe may be from scratch, but it’s not a Food Network-level undertaking. Anyone can make it ...

Stir in the lemon zest, if using. Spoon the cupcake mixture into the lined tin so that each case is half-full (about 50g per cupcake). Bake for 25 minutes, or until the cakes are golden brown and ...

Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.

Dainty, delicious and fun to bake, the cupcake is perfect for any the occasion - so if you’re looking for baking inspiration, try these three recipes ... Toss in the lemon juice to stop any ...

You can order fall and Halloween-themed cupcakes from the bakery through Oct. 31. Yield: 12 large cupcakes ¾ cup cocoa powder 1 ¾ cup warm coffee 6 oz soft butter, unsalted 2 cups granulated ...

Making marshmallows from scratch gives you the freedom to experiment ... Citrus extracts like lemon or orange add a zesty punch, while almond or hazelnut extracts offer a nutty richness.

It somehow tastes of both Italy and Texas, with a rich pucker of buttery lemon ... The family recipe has never before been shared and involves making the dumpling wrapper from scratch.