Let's get one thing clear: Ghee isn't a new phenomenon. A rich, golden cousin to butter, it originated in India thousands of years ago. While ghee has been around for ages, it has become increasingly ...

Here's what nutritionist Amita Gadre revealed on her Instagram. Ghee and butter are what make our food taste divine. Just a spoonful of them, and they instantly elevate the flavour of our dishes.

Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...

Ghee is a clarified butter with Ayurvedic properties. It is rich in healthy fats and antioxidants that nourish hair follicles.

Since time immemorial, ghee, or clarified butter, has been an integral part of Indian cooking. Apart from its deep cultural significance, it comes with various health benefits. Ghee is suitable ...

The festive season has arrived and with it, the consumption of desi ghee for sweets, prasad, and puja is going to increase. From lighting the lamp in front of the goddess in Durga Puja to prasad ...

Even our once sacred tea and coffee rituals have seen a rebrand, with matcha tea replacing regular tea bags and, now, clarified butter or ghee going in coffee. Health enthusiasts and multiple ...

TIRUPPUR: The festive season has brought some relief to butter and ghee manufacturers in Uthukuli, who have been hit by a dip ...

This response is evidently targeted at the remarks made by a section of the media on Mr. Pawan’s alleged attempts to blow a ghee adulteration subject into a communal issue, pitting two faiths ag ...

TDP National spokesperson talks about the additional evidence they have showing adulteration of ghee used for the Tirupathi laddus ...