If you do come upon an old jar of baking powder, there’s an easy way to test it for freshness before adding it to a recipe: ...

Many people claim that baking soda in water provides health benefits, but are they right? Here are the risks and virtues of ...

The pumpkin’s dense flesh and bright color produces a mash with backbone for soup, stews, curries, risotto, breads, cakes, ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

As someone who bakes for a living, you can imagine I’m pretty busy when the holiday season hits. I love making pies and ...

To test baking soda for freshness: Add about 1/4 teaspoon of baking soda to a bowl Add a couple of tablespoons of vinegar or ...

Paul Hollywood has been making scones for nearly 30 years, so it's safe to say he knows a thing or two about the perfect bake ...

Since scones have a way of disappearing at my house, I decided to create another unique scone recipe with these delici ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the ...

You can’t use baking soda if the recipe calls for baking powder. Even though both react with acids to ... But on Sunday, she ...

Paul Hollywood has been making scones for around 30 years, and the Great British Bake Off star says there are three simple ...