Instant Pot Ham and Beans recipe. Pressure cooking is my dry bean secret weapon. Dry navy beans, soaked overnight, only take 10 minutes at high pressure, so I can have a hearty meal of dried navy ...

Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

Drain the beans. In a large pot, heat 2 tablespoons of olive oil over ... Add beans, stock, and ham hock. Cook over low heat until tender with the slightest bite. Season to taste.

Stop Cooking these 10 Foods in Your Instant Pot See at Cnet In terms of size, the 6-quart models are the most popular for families and perfect if you're cooking for three to five people.

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.

Bean soups are a simple way to make a filling yet inexpensive meal for your family—and beans are always an excellent option for vegetarians, since they're packed with protein. Because beans are ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

Ham and beans is a classic comfort food that is perfect for a chilly weather. This Instant Pot version is quick and easy to make, and it's just as hearty and flavorful as the traditional stovetop ...