Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Interestingly, Indian cuisine was not always as spicy ... According to Dave DeWitt, chili peppers deliver a significant dose of essential vitamins, too. "They are a great source of vitamins ...

Earlier, most Bengali and Indian households stored two essential sauces in the ... Hot sauces, which come in many tastes and flavours, and are made with several types of chilli peppers, are ...

Chili peppers are both a popular crop and an important component of non-pesticide management in the Indian state of Andhra Pradesh. Millions of farmers in India have rejected chemical pesticides ...

Cook for 6 to 8 minutes, until it has softened, then stir the chili powder, garlic powder, and a small pinch of red pepper ...