If you make Ina Garten’s engagement chicken for someone you love, you may be rewarded with a proposal! It’s a beautiful roast flavored with onions, lemons and garlic, served with a simple pan gravy ...

The result is an easier, more flavorful casserole that everyone ... Ina Garten's Skillet-Roasted Lemon Chicken by Ina Garten There's a few Garten recipes that are as iconic as the Barefoot ...

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For decades, Ina Garten has equipped home cooks with the tools necessary to feel confident hosting delicious gatherings and ...

It was golden, glorious and all thanks to Ina Garten. Her Perfect Roast Chicken recipe has been my go-to ever since, and it has never let me down. Prior to watching Ina make the classic dish on ...

Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” As Garten serves her famous engagement chicken and ...

In a large flameproof casserole ... told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version.

Ina Garten’s first foray into television was a disaster. Martha Stewart’s TV production company approached the beloved culinary personality to host a show following the success of “The ...

Every recipe you need for Thanksgiving turkey, side dishes, desserts and more!Find every recipe you need for Thanksgiving turkey, side dishes, desserts, cocktails and more! Here's an unexpected ...

Ina Garten is looking back in a new memoir ... but I also wanted each story to have a point — in the way you could take a recipe away and make a chocolate cake, I want you to take the ...

That was until I remembered senior test kitchen editor Shilpa Uskokovic’s brilliant recipe. Shilpa’s is inspired by Brazilian ... in these upstate abundance potatoes from Row 7), and Ina Garten’s ...

From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...