There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

Canned ham is made exclusively from whole or assembled pieces of a pig's hind legs (aka the ham), whereas SPAM is made from a ...

How does something as simple as pork and salt end up tasting like the ... been either dry-cured or cooked beforehand. So, in short: cook your gammon, and voilà, it’s ham. One last thing ...

The perfect comfort food! Great with mashed potatoes. Millionaire founder: This is the No. 1 skill young people need to ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham ... you can substitute it with a ham hock in most recipes. While a ham bone generally comes from the leg of the ...

Kelantan’s requirement for all food and beverage operators that serve Muslims to obtain halal certification before they renew ...

The culinary traditions of the Black community tell a rich story that goes beyond mere sustenance; they encapsulate history, ...

Make it ahead of time for Christmas, and it’ll be perfect for Boxing Day alongside cold turkey or whatever festive joint you’ve cooked up. For the best results, use a ham hock. The fat and ...