Experience dim sum — the dishes, flavors, steamer baskets, etiquette, and even cooking it yourself — at these Hong Kong ...

it is actually a refrigerated dim sum dessert. Although it used to be a popular dish in Hong Kong, the sweetened black sesame rolls aren’t commonly sold now as it takes a highly skilled chef to ...

I had Dim Sum at the world's cheapest Michelin Star restaurant: Tim Ho Wan in Hong Kong.

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Here are our thoughts on five of the city’s best known bao. While this modern dim sum restaurant draws in Instagrammers with its quirky presentation, you’re better off going elsewhere if you ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

Hi, it’s Karoline in Singapore. People suffering from dysphagia, or difficulty swallowing, are often deprived of finding pleasure in food. That could be changing. But before I explain..

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Longstanding neighbourhood eateries continue “old Hong Kong” traditions like dim sum and dai pai dong, sitting shoulder to shoulder with fine-dining establishments, bistros, bakeries ...