Baking bread at home is a comforting tradition ... They are rich with ingredients like eggs, milk, and butter, resulting in a ...

A simple starter mix helps to give this Japanese milk bread its light ... starter and beaten egg. Using the dough hook attachment, beat on a low speed for 5 minutes. Add the butter and beat ...

1. Proof yeast in water with honey. 2. Combine flour, salt, and cardamom in a large mixing bowl. 3. Combine butter, eggs, milk, and honey and add to dry ingredients. Fold in yeast mixture.

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

Popovers are a light, airy bread made from an egg ... For breakfast, serve these with more butter, honey or jam and fresh ...