I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was ...

When making homemade scones, you're probably expecting them to be light and fluffy, but this may not happen if you make this ...

Who would have thought that with just a few ingredients and a can of Sprite or 7-Up, you could whip up such a delicious and ...

Hanukkah and Kwanzaa are fast approaching, which means a whole lot of home cooks are going to be wrist deep in flour, sugar ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

Decadent and packed full of love, homemade breakfast rolls are the perfect way to start off Christmas morning. The smell of ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

In this recipe from our cookbook ... so you may need to use more flour when cutting it into pieces. The optional brush-on glaze gives the monkey bread a lustrous finish and a crackly coating ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast ...