Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Read more: The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type In Spain, serrano ham is sliced paper thin and ...

In the kitchen this Christmas day we welcome one of our favorites, Chef Nick Rabar from Avenue N! Today he will be making smashed ham & cheese croissants. Ingredients: Directions: ...

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

A calorie is a unit of energy. In nutrition, calories refer to the energy people get from the food and drinks they consume and the energy they use in physical activity. Calories are in the ...

Fiona recommends glazing the ham to add a sweetness to the layer of fat. "When baked the fat will render and caramelise, so when you slice the ham you also get a thin layer of fat that helps to ...

But it is worth noting that boneless ham is easier to carve into uniform slices, so it could be a good option if convenience is a priority. Consider the number of guests you'll be serving. As a ...