Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Certain foods are rich in protein but can sabotage your health in many ways. These foods contain added sugar and artificial ...

Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year. According to a recent survey, 34.8% ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Every protein has its eccentricities that you need to consider when serving, and that includes ham (which is actually the ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie ...

Ham has edged out lamb to become the top choice for New Zealanders’ festive tables this Christmas. A recent online survey ...

There are lots of good things about ham: it’s high in protein, generally low in fat, and a good source of vitamins and minerals. Ham delivers on nutrients, but in recent years, experts have ...

Chicken sales are doubling, while turkey sales are in decline as people opt for cheaper cuts in supermarkets. Ham remains a ...

As we transition into the new year, many of us are eager to shed the holiday weight gained from festive feasts. The period ...

De Laurentiis and the Giadzy team have been whipping up a delicious Caprese Ricotta Dip for “just about every get-together in ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...