You Just Got a Dutch Oven—Here Are 18 High-Protein Recipes to Make First
Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...
I’m a dietitian — 3 secrets to smart holiday snacking, including what to do with leftover turkey and latkes
It’s easy to go ham on the Christmas leftovers, but excessive grazing between meals can cause you to pack on the holiday ...
Eating red meat may increase your risk of type 2 diabetes—not a lot of people know that
Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B ...
What Happens to Your Body When You Eat Ham
Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...
Yahoo3d
Scoring May Not Be The Best Move When Prepping Holiday Ham
Every protein has its eccentricities that you need to consider when serving, and that includes ham (which is actually the ...
18 Healthy Holiday Foods (and Swaps) to Make This Year
One of the best parts of the holiday season is all the delicious meals shared with loved ones. But it can be tricky to ...
Sweet And Smoky Ham Recipes
If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...
Meat6d
Meat perspectives: Celebrating pork
Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...