Beer is traditionally brewed from cereal grains like barley that naturally contain gluten. This makes it a challenge to find good-tasting beer when you need to cut gluten from your diet.

Barley and wheat aren't the only ingredients used as the malt for beer, however. Rice is another fairly common base. As anyone who avoids gluten probably knows, it's a gluten-free grain.

Taking the Auspices is a gluten-free dry-hopped sour ale, with pineapple and cherries added. This is Heirloom's first ...

For example, since most beer is made with wheat ... making it effectively gluten-free. Read more: The 40 Absolute Best ...

While root beer remains a staple beverage in many parts of the world, it is especially popular in the state of Utah for a ...

Holidaily Brewing Co., the largest gluten-free brewery in the United States and the only certified women-owned brewery in the country, recently announced the launch of its first-ever crowdfunding ...

Glutenberg of Montreal, Quebec makes bold, flavorful gluten-free beers from entirely gluten-free ingredients. These beers won awards at some of the most prestigious beer competitions around the world.

The certified gluten-free bakery near Point Defiance has attracted fans from hundreds of miles away for luscious raspberry ...

Discover more than thirty eateries with gluten-free options for every occasion. We’re committed to providing you with the ...

SPONSORED: Big Weather's Big Recipe: Creamy Chicken Enchiladas SPONSORED: Big Weather's Big Recipe: Chicken and rice gluten-free one pot meal SPONSORED: Big Weather's Big Recipe: Beer Can Chicken ...

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...