DONNY ROGERS, managing director of Farm Fresh Dairy Products is working tirelessly to make the company the first to produce ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Tanvi Gulati enjoys cooking many of the local dishes she grew up eating in the northern Indian state of Punjab. Her favourite ...

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs ...

You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and ...

There are some characteristic differences in the celebrations between the Santals ... Saluk flowers (like lotus), rice cakes ...

Ghee is a vital part of South Asian cuisine, and it tastes great when infused with spices. Here's some expert advice on how to prepare your own.

As Diwali approaches, Amul warns consumers about counterfeit ghee being sold in one-litre refill packs. Amul has not produced this pack size for three years. To protect consumers, Amul offers ...

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

India Today conducted a nationwide investigation, collecting Desi Ghee laddu samples from major temples. While the Tirupati Laddu sample and others were cleared of impurities, a sample from Hathras ...

Amid shortages of basic groceries in Russia as a result of its war in Ukraine, instances of petty thefts of essential items have been reported online, with butter emerging as one of the targeted ...