Gammon joints can be boiled or roasted and gammon steaks (cut thickly from the joint) are best grilled or pan-fried. FAQs about BBC Food ...

Set aside. Reduce the heat to medium, spray the gammon steak lightly with spray oil and fry in the same pan for 4-5 minutes, turning regularly, until the steak is nicely browned and cooked through.

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come ...