If there is a layer of fat on the gammon steaks, use a sharp knife or scissors to cut into the fat (but not the meat) at 2cm/¾in intervals. This will stop it curling up when cooking. To make the ...

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Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.