Protein glycosylation is a fundamental biological process that regulates various cellular functions, yet its study has been hampered by the complexity and low abundance of glycoproteins.
In a discovery that could redefine how we understand cellular resilience and adaptability, scientists have unlocked the secret interactions between a primordial inorganic polymer of phosphate known as ...
A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline ... UCL has a long and prestigious history in obesity and nutrition research and ...
November 25, 2024 International research experience in Sweden seeks to develop the AI-enhanced workplace A new National Science Foundation grant will allow 18 RIT students to travel to Sweden and ...
Danielle is an Assistant Editor at The Scientist. She has a background in neuroscience and molecular psychiatry. She has previously written for BioTechniques News, The Scientist, and Drug Discovery ...
This novel link between nutrition and cell identity offers a new explanation for exhausted T cell identity and in turn offers a multitude of new targets for future therapeutics that could keep T ...
on Tuesday as the department of food science and technology hosted Talwinder Singh Kahlon, senior research scientist at the USDA agricultural research service and a distinguished expert from the ...
A growing body of research suggests accelerated agers are becoming more common, even as life expectancy continues to increase - a paradox researchers are still investigating. Dr Shria Kumar ...
Now, scientists at Scripps Research have made this a reality by creating MovieNet: an innovative AI that processes videos much like how our brains interpret real-life scenes as they unfold over time.
These new global temperature records are “terrible news for people and ecosystems,” as Jennifer Francis, a climate scientist at the Woodwell Climate Research Center on Cape Cod, Massachusetts ...
is an instructor in the Department of Philosophy and Religious Studies at Old Dominion University in Virginia, US.
“It should be in English first so that scientists from all over the world can understand the latest results and work together to promote research,” he said. “But there should be a Chinese ...