To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

After your adventures, relax at the Cod and Lobster pub on the quayside, renowned for its extensive seafood menu including ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

Air fryers are actually great for cooking fish, so don't be worried about throwing a fillet or two ... Best Baked Fish Recipes Battered fish can definitely be air fried too, and the batter ...

featuring sumptuously pan-fried Cod Fillet smothered in Lobster Bisque, complete with homemade Potato Rosti, Spinach, and crowned with a succulent Lobster tail or Claw. In addition to their choice ...

From majestic spots perched on clifftops to locations in the world’s highest buildings, these restaurants all come with scenery that's just as good as the food.

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.