Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail only came from the tails of male steers, but it can also come from females.

The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly ...

Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Here’s how to prep prime rib for cooking, how long to cook for your desired doneness, and how much to buy per person.

While turkey reigns as the top festive choice, closely followed by gammon and beef, about 23% of foodies are eyeing two types of meat for their Christmas spread, with another 10% considering an ...