The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly ...

Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that ...

If a dry-aged restaurant steak makes you long for a homemade cut of meat that's just as good, this technique will get you ...

Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...

Here’s how to prep prime rib for cooking, how long to cook for your desired doneness, and how much to buy per person.

Expect only top-tier cuts of beef when you dine at quality-minded steakhouse chains like Capital Grille, Ruth's Chris, Morton ...