In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Well, patting the beef dry with paper towels isn’t just ... Now, look for the tapered end and the thick end – they’ll guide ...

These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

Serve this curry with appams to soak up the sauce. What are the best beef cuts for curry? Meat, whether beef or poultry, is animal muscle tissue comprised of fat (about 5%), protein (around 20% ...

But there's a reason this cut of beef comes with a hefty price tag ... sauce or wrapped in bacon to keep it from drying out. F&W's guide has all the recipe ideas you'll need to cook up an extra ...