Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that ...

Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...

Charlotte Cervantes, a Registered Dietitian, Certified Food Scientist, assistant professor, and program director at SEMO, ...

It’s the so-called Mount Rushmore of international munchies.

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...